What’s the big deal with raw honey anyway? Is it really that different from store bought honey, other than the seemingly exorbitant price? Wouldn’t less processing make it cheaper? We get a lot of questions about the honey that we use and if it actually makes our mead taste different. In our last blog post, we discussed some of the unique aspects of our raw honey and how varietal or regional honeys influence mead. Suffice to say, we think raw honey makes for really good mead.